Welcome to Mae’s Table.
Mae’s Table is built on the belief that life happens around the table—
in kitchens, in conversation, in shared meals, and in moments of remembering.
This is a place where goods are baked slowly, skills are taught gently,
and people are welcomed as they are.
You don’t need to know what you’re doing here.
You just need to come hungry.
Mae began as a sourdough starter during a season of grief and change.
After moving away from friends and family, selling a business, beginning a new career, and then losing my dad suddenly, life felt fast and unsteady.
Feeding Mae gave my days rhythm when everything else felt uncertain.
She needed the same care every day.
And in return, she offered nourishment—something real to share.
What started as bread became a table.
Over time, people gathered.
Bread was passed.
Conversations unfolded.
Skills were learned.
Memory was held.
Mae’s Table grew out of that rhythm.
I’ve always believed that everything important happens around the table.
It’s where people talk and listen.
Where healing begins.
Where questions are asked.
Where friendship grows.
Where grief is held, and joy is celebrated.
Throughout history, tables have been places of teaching, hospitality, and belonging.
They are where people are fed—not just physically, but relationally and spiritually.
Mae’s Table exists to keep that practice alive.
Everything at Mae’s Table serves the same purpose:
to prepare, gather, sustain, or remember what the table holds.
Bread for the table, baked slowly and shared regularly
Pantry goods made with care and intention
Workshops that build confidence and rhythm, not performance
Keepsakes that honor love, memory, and presence
Different offerings.
One table.